Chocolate Fudge Pie
This is honestly one of the best things I have EVER made—and it’s healthy!
- 1 package silken or firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
- 1 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tablespoons milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
- 2-3 tablespoons agave or other sweetener (When I make this just for me, I omit)
- optional: extracts, flavorings, or liqueurs
Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)
Nutritional Info:
- 143 calories
- 6 grams fat
- 2.5 grams protein
- 0mg cholesterol
omg rachel, yuuuum
I’ve made this and it’s so good!
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